Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process

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ژورنال

عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports

سال: 2020

ISSN: 2378-5977

DOI: 10.4148/2378-5977.8056